===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (19:12)             Number: 429
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round Steak Recipe 21          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Steak and Cheese
 Categories: Beef, Cheese
      Yield: 6 servings

      2 lb Top Round Steak                     6 tb Butter
    1/4 c  Flour                               1 ea Lg Onion, finely chopped
    1/2 ts Salt                                1 c  Beef Bullion
    1/4 ts Pepper                              1 c  Sharp Cheddar Cheese, grated
    1/4 ts Garlic or Celery Salt               2 tb Parsley, finely chopped

  Steak should be cut in thin slices.
    Pound steak out until it is about 1/4-inch thick.
    Combine flour, salt, pepper and garlic salt and rub into steak on both
  sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
  Heat butter in a large, heavy frying pan and brown steak on both sides over
  moderate heat. Sprinkle with chopped onion and add bullion. Bring to a
  boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle
  cheese and parsley over top, cover again, and cook another minute or so to
  melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL
  COOKBOOK

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         Jack Wells Host of the Home Cooking and Recipes sub

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