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     Title: Duchess' Round Steak
Categories: Beef, Main Dish
  Servings: 1

            -seasoned flour
            -garlic powder
            -seasoning salt
            -pepper mixed with some
            -flour
            -potatoes
            -carrots
            -celery
            -a small onion
 1      cn  of tomato sauce
 1      cn  of cream of mushroom soup
            -water

Oh yes I do!!!!!  Have you tried to pound seasoned flour to the round
steak and cut into small steak sized pieces??  All you do is use a
tenderizer hammer and pound seasoned flour into the steak (use garlic
powder, seasoning salt, and pepper mixed with some flour).  Then you
sear the steaks in a skillet to brown. Add some potatoes, carrots,
celery, and a small onion cut into 1 inch cubes, add a can of tomato
sauce and can of cream of mushroom soup and just a little of water to
the meat and simmer about 2 hours on low heat and presto.... you have
swiss steaks or a pot roast.  I just made this over the weekend and it
is sooooo yummy!!!!  Happy cooking to you.


  From: Duchess #74 @1209010 1          Date: 08-31-94 
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