===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (19:00)             Number: 410
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round Steak Recipe 4           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Dutch Spiced Beef
 Categories: Steak, Beef, Meats
      Yield: 4 servings

      2 lb Beef Round Steak *                1/2 ts Salt
    1/8 ts Pepper                              6 tb Butter
      1 ea Large Spanish Onion **              1 tb Water
  1 1/2 tb Vinegar                             1 ts Prepared Mustard
      1 ea Bay Leaf                            2 ea Whole Cloves
      4 ea Canned Spiced Onions               12 ea Strips Pimiento

  *    Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
  Cut steak into 4 pieces; rub with salt and pepper.  Heat butter in large
  frying-pan until hot but not brown.  Brown meat on both sides; remove to
  platter.  Add sliced onions to frying-pan and fry lightly; remove from pan.
  Add water to frying-pan, scraping pan to loosen any bits of beef. Return
  meat to pan; cover with onion slices.  Add vinegar, mustard, bay leaf and
  cloves.  Cover and cook slowly 1 1/2 hours or until tender, turning every
  1/2 hour.  Place steaks on serving platter.  Remove bay leaf and cloves and
  place onions on platter.  Granish each steak with 1 spiced onion and 3
  pimiento strips.

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         Jack Wells Host of the Home Cooking and Recipes sub

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