===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (19:03)             Number: 415
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round Steak Recipe 9           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Ranch Round Steak
 Categories: Meats, Main dish
      Yield: 8 servings

      3 lb Beef Round Steak *                1/4 c  Flour
      2 ts Dry Mustard                     1 1/2 ts Salt
    1/8 ts Pepper                            1/4 c  Shortening
    1/2 c  Water                               1 tb Worcestershire Sauce

  *    Round Steak should be 1/2' thick, and then cut into serving pieces.
  Trim excess fat from meat; slash edges to prevent curling.  Combine flour,
  dry mustard, salt, and pepper; use to coat meat.  Reserve remaining flour
  mixture.  In skillet, brown meat, half at a time, on both sides in hot
  shortening.  Push meat to one side; stir in reserved flour mixture. Combine
  water and worcestershire sauce; stir into skillet mixture.  Cook and stir
  until thickened and bubbly, reduce heat.  Cover and simmer for 1 to 1 1/4
  hours or until meat is tender.  Remove meat to platter.  Skim excess fat
  from gravy.  Drizzle gravey over meat and serve.

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         Jack Wells Host of the Home Cooking and Recipes sub

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