===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 366
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Raisin Bread for Machines      Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Raisin Bread for Bread Machines
 Categories: Breads, Breadmaker
      Yield: 6 servings

  1 1/8 c  Water                               1 ts Salt
      2 tb Margarine or butter                 3 c  Bread flour
      2 tb Sugar                           2 1/2 ts Yeast

------------------------------AT THE BEEP ADD------------------------------
    3/4 c  Raisins

-------------------------VARIATION:CINNAMON RAISIN-------------------------
    3/4 c  Raisins                             1 tb Cinnamon

--------------------------VARIATION: APRICOT BREAD--------------------------
    3/4 c  Dried diced apricots

------------------------VARIATION: MIXED DRIED FRUIT------------------------
    3/4 c  Dried mixed fruit, diced

--------------------------VARIATION: ORANGE RAISON--------------------------
    3/4 c  Raisins                           1/2 ts Grated orange peel

   Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
  small loaves.

   Put all ingredients but the raisins in your machine in the order
  recommended by the manufacturer - most machines have some setting for "Mix"
  or "Fruit" breads that will make them beep when it's time to add the fruit.
  Add the raisins at the proper time.

   The "Variations" can be used instead of the raisins, add at the time you'd
  add the raisins.

  From: The Bread Machine Cookbook (vol I) by Donna Rothnell German

-----
---
 þ OLX 2.1 TD þ Fer sail cheep, Windows spel chekker, wurks grate.


                          VQWK 6.20 [Rev H - 04/04/94]