===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 357
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Sourdough Peasant Bread        Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Sourdough Peasant Bread
 Categories: Breadmaker
      Yield: 1 servings

--------------------------DONNA G BM COOKBOOK III--------------------------
           -posted by Gaye Levy DTXT63A      3/4 ts Salt
  1 1/8 c  Sourdough starter               2 1/4 c  Bread flour
    1/2 c  Water                           1 1/2 ts Yeast
  1 1/4 ts Sugar

  This is for the medium sized loaf which, depending on how active my starter
  is at the moment, will rise to the top of my Hitachi B101.

  If I want an extra sour loaf, I will use the starter two or three days
  after feeding. This produces a shorter loaf with a heavier texture.

  For a light and fluffy loaf, I feed the starter first, then let it sit on
  the counter for 8 to 10 hours before using. I make sure it is very foamy
  when I put it in the B/M.

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