===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 351
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Sourdough Starter              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Sourdough Starter
 Categories: Breadmaker
      Yield: 15 servings

           -LYMAN EDDY (HKDS25A                1 tb VINEGAR; VERY IMPORTANT<
      4 c  Lukewarm water                    1/4 c  Sugar
      1 pk Activated dry yeast                 5 c  Unbleachd flour

  Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast
  and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth
  and set in a warm place to sour..(2 to 3 days). When activity STOPS, the
  mixture flattens out. An amber colored liquor comes to the top..And it
  SMELLS.. THAT'S IT! Mix it up. It will look like whipping cream. Put it in
  a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR
  MONTHS. Growing better as it continues to age at a very slow pace. I have
  no idea regarding conversion for use in BM. IF YOU DO.. Let ME
  know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled
  bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake;
  oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE
  AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny,
  Reno Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis

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 þ OLX 2.1 TD þ It's been one of those days...sorry...

                          VQWK 6.20 [Rev H - 04/04/94]