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     Title: Bluebeard's Sourdough Starter
Categories: Breads
  Servings: 1

 1.0    T   dry yeast
 2.5    c   WARM water
 2.5    c   white flour, preferably
            -unbleached

Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then stir
in
flour and 2 cups warm water; mix well.  Pour into plastic, glass, or crockery
container, cover, and let stand 3 to 5 days in a warm place.  DO NOT USE
METAL
CONTAINERS!

When the mixture is ready to use, it may be stabilized by being kept in
the
refrigerator.  When the liquid rises to the top, mix gently with a fork to
blend
before using.

If the mixture turns pink or orange, discard and begin again.

  From: Bluebeard #103 @4903 6          Date: 08-14-59 
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