---------- Recipe via Meal-Master (tm) v7.03

      Title: Arroz Con Queso
 Categories: Crockpot, Vegetables
   Servings:  7

  1 1/2 c  Raw rice, long-grain*
      1 c  Whole tomatoes (16 oz)**
      1 c  Mexican style beans (16 oz)
      3    Garlic cloves, minced
      1    Onion; large; finely chopped
      2 tb Vegetable oil
      1 c  Cottage cheese
      1 c  Green chili peppers;***
      2 c  Montery Jack cheese****

  *converted rice; **mashed; ***(4-oz), drained;
  ****grated, or process cheese
     Mix thoroughly all ingredients except 1 cup of the
  grated cheese.  Pour mixture into well-greased
  crock-pot.  Cover and cook on low setting for 6 to 9
  hours.  Just before serving, sprinkle with reserved
  grated cheese. 6 to 8 servings (about 2-1/2 quarts)
  Dee Penrod, FGGT98B

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