MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Beef Jerky
 Categories: beek
      Yield: 1 servings

    1/2 c  soy sauce
    1/2 c  Worchestershire
      2 ts Accent
      2 ts seasoned salt
    2/3 ts garlic powder
      2 ts onion powder
    2/3 ts black pepper
      3 lb beef or venison

Slice meat into 3/8" strips to ensure total saturation.  Mix ingredients well
to disolve solubles.  Submerge strips and marinate overnight, turning if
necessary.  Cook on rack six to eight hours at 150 degrees.  Store in ziplock
bags.  Will keep up to two years in freezer.

I got this out of some old hunter's magazine about 10 or 15 years ago.  As I
recall, it can stand some modifications, but I've lost track my later
revisions.  This should provide you with a good starting point.

From: RICK HANSEN #387 @1714005
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