MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chocolate Pizza
 Categories: desserts
      Yield: 1 servings

      1    12 oz. pkg. Real semi-sweet
           -chocolate chips
      1 lb white almond bark, divided
      2 c  miniature marshmellows
      1 c  crisp rice cereal
      1 c  peanuts
      1    16 oz. jar red maraschino
           -cherries, drained, cut in
           -half
      2 Tb green maraschino cherries,
           -drained, quartered
    1/3 c  Angel Flake coconut
      1 ts oil

(from a KRAFT marshmellow bag)

   In large saucepan, melt chocolate chips with 14 ounces almond bark
over low heat, stirring until smoothe; remove from heat.  Stir in
Marshmalows, cereal and peanuts.  Pour onto greased 12 inch pizza pan.
Top with cherries, coconut.  Melt remaining almond bark with oil over
low heat, stirring until smooth; drizzle over coconut.
Chill until firm; store at room temperature.

MICROWAVE: Microwave chocolate pieces with 14 ounces white chocolate
almond bark in 2-quart casserole on HIGH 2 minutes; stir.  Continue
microwaving 1 to 2 minutes or until smooth when stirred, stirring every
30 seconds.  Stir in marshmallows, cereal and peanuts; continue as
directed.  Melt remaining almond bark with oil in 1-cup glass measure on
HIGH 1 minute; stir.  Continue microwaving 30 seconds to 1 minute or until
smooth when stirred, stiring every 15 seconds.  Continue as directed.

Variations: Substitute 1 c. chopped or halved pecans or walnuts for
   peanuts

For smaller pizzas, shape mixture into four 6-inch rounds on wax paper-
   lined cookie sheets.

From: THE ZOOKEEPER #1 @14137
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