---------- Recipe via Meal-Master (tm) v8.00

      Title: Crockpot Turkey Meatballs
 Categories: Crockpot, Appetizers, Poultry, Party
      Yield: 30 servings

           Judy Garnett PJXG05A
     10 oz Apple jelly
      1 tb Vinegar
      1    Egg; beaten
    1/4 c  Seasoned bread crumbs; fine
      2 tb Milk
    1/4 ts Garlic salt
      1 lb Ground turkey; raw
           Non-stick veg. spray

  In 3 1/2 or 4 quart crockery cooker: stir together
  barbeque sauce, jelly, tapioca and vinegar. Cover;
  cook on high-heat setting while preparing meatballs.
  For meatballs, in large bowl combine egg, bread
  crumbs, milk and garlic salt. Add ground turkey and
  mix well. Shape into 1/2 to 3/4-inch meatballs. Spray
  a 12-inch non-stick skillet; add meatballs and brown
  on all sides over med. heat. Drain meatballs. Add
  meatballs to crockery cooker; stir gently. Cover; cook
  on high heat setting for 1 1/2 to 2 hours. Makes 30
  meatballs. NOTE: for 5 or 6-quart crockpot: Double all
  ingredients. Prepare as above. Makes 60 meatballs.
  Source: BH&G New Crockery Cooker Cook Book
From: BUNNY #261 @1419000
-----