---------- Recipe via Meal-Master (tm) v8.00

      Title: Dilly Cheese Ring
 Categories: Appetizers
      Yield: 10 servings

    1/4 c  butter
    1/4 c  Parmesan cheese
      1 ts dill weed
    1/4 ts garlic powder
      2 cn Lg. flaky biscuits (10 oz)

  Heat oven to 350øF. In small bowl, combine melted butter, cheese, dill weed
  and garlic powder.  Separate each can of dough into 10 biscuits. Cut each
  biscuit in half and randomly place 20 pieces in ungreased fluted tube pan.
  Spoon half of cheese mixture over top. Repeat layers with remaining 20
  halves and cheese mixture. Bake at 350ø for 20 to 30 minutes or until golden
  brown.  Cool 1 minute; remove from pan. Serve warm.
From: SWEET THING #10 @4203
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