MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: FRENCH STYLE SHORT RIBS
 Categories: beef
      Yield: 1 servings

      5 lb beef short ribs, halved
    1/2 c  flour
           Salt, white pepper and
           -cayenne pepper to taste
      3 c  Chopped onions
      1 c  chopped carrot
      4    cloves garlic, minced
      1 ts crumbled oregano leaves
           Rind of 1 orange, minced
      1 c  orange juice
      2 c  dry red wine
      1 c  water
    1/2 c  Nicoise or other black
           -Olives
    1/2 c  green olives

Heat oven to 450 degress, Dredge ribs in mixture of flour,
salt and peppers. Place ribs, bone-side down, in single
layer in shallow baking pan lined with heavy-duty
aluminum foil. Bake for 30 minutes. Turn and bake 30
minutes longer.

Transfer ribs to platter. In large ovenproof skillet or
Dutch oven, saute onion in 2 tablespoons of pan drippings
from ribs for 5 minutes. Add carrot; saute 5 minutes; add
garlic and saute another minute. Blend in any remaining
flour from dredging and cook about 30 seconds. Place ribs
in same skillet or Dutch oven; sprinkle with oregano and
orange rind.

Combine orange juice, wine and water and pour over ribs.
Bring to boiling over moderate heat. Cover pan and return
to oven. Lower heat to 350 degrees and bake 1 hour, or
until ribs are tender when pierced with fork.

Spoon off as much fat as possible. Baste with pan liquid.
Scatter olives and bake another 30 minutes. Serve over egg
noodles. Serves 6 to 8.

From: KOUNTRY COOK #1 @1912232
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