---------- Recipe via Meal-Master (tm) v8.00

      Title: Bauernfruhstuck (Farmers Breakfast)
 Categories: German, Main dish
      Yield: 4 servings

      4    Potatoes; Medium
      4    Bacon; Strips, Cubed
      3    Eggs; Large
      3 T  Milk
    1/2 t  Salt
      1 c  Ham; Cooked, Small Cubes
      2    Tomatoes; Medium, Peeled
      1 T  Chives; Chopped

  Boil unpeeled potatoes 30 minutes.  Rinse under cold
  water, peel and set aside to cool.  Slice potatoes.
  In a large frypan cook bacon until transperent.  Add
  the potato slices; cook until lightly borwned.
  Meanwhile blend eggs with milk and salt.  Stir in the
  cubed ham.  Cut the tomatoes into thin wedges; add to
  the egg mixture.  Pour the egg mixture over the
  potatoes in the frypan.  Cook until the eggs are set.
  Sprinkle with chopped chives and serve at once.
From: BUNNY #261 @1419000
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