---------- Recipe via Meal-Master (tm) v8.00

      Title: Deutsches Beefsteak (German Beefsteaks)
 Categories: Meats, German, Main dish
      Yield: 4 servings

      1    Hard Roll; Large, Dry
    1/2 c  Water
      4 T  Vegetable Oil
      1    Onion; Medium, Chopped
      1 lb Ground Beef; Lean
    1/2 t  Salt
    1/4 t  Pepper
      4    Onion; Medium, Sliced

  In a small bowl soak roll in water.  Heat 2 T
  vegetable oil in a frypan; cook chopped onion until
  lightly browned.  Transfer onion to a bowl. Squeeze
  roll as dry as possible and mix roll with onion.  Add
  ground beef; blend well.  Season with salt and pepper.
  Shape meat inot 4 patties; cook about 5 minutes on
  each side or to desired doneness.  Remove and keep
  warm.  Add sliced onions to pan drippings; cook until
  lightly browned. Arrange beefsteaks on a platter and
  top with onion rings.
From: BUNNY #261 @1419000
-----