---------- Recipe via Meal-Master (tm) v8.00

      Title: Rindergulasch (Beef Goulash)
 Categories: German, Meats, Main dish
      Yield: 4 servings

      3 tb Vegetable Oil
      1 lb Round Steak; Cubed
      3 ea Onions; Medium, Chopped
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Garlic Salt
      1 ts Paprika
    1/4 ts Sugar
      2 c  Water; Hot
      1 tb Unbleached Flour
    1/4 c  Water; Cold
    1/2 c  Cream; Heavy

  Heat vegetable oil in a large fry pan or Dutch oven.  Add meat cubes and
  brown well, approximately 10 minutes.  Stir in onions; cook until soft.
  Sprinkle with salt, pepper, garlic salt, paprika, and sugar.  Blend
  thoroughly.  Pour in hot water; cover and simmer gently about 1 1/2 hours.
   In a small jar or container, shake or blend flour with cold water.  Be
  sure to break up all lumps.  Add to meat about 7 minutes before the end of
  the cooking time.  Stir constantly until sauce is thickened and bubbling.
  Remove from heat; stir in cream.  Serve with noodles, accompanied by a
  tomato salad if desired.
From: BUNNY #261 @1419000
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