---------- Recipe via Meal-Master (tm) v8.00

      Title: Greek Stew
 Categories: Greek, Main dish, Ethnic, Beef
      Yield: 6 servings

      3 lb Stew meat, chopped                  2 lb Small white onions
      1 ea Clove garlic, diced                 1 ea Onion, chopped
      5 tb Butter                            1/2 lb Mushrooms, sliced
  1 1/2 c  Water                               1 ea 6 oz can tomato paste
      1 x  Salt                              3/4 lb Jack cheese, grated
      1 ea Bay leaf                            2 tb Red wine vinegar
      1 x  Pepper

  In a heavy kettle,  brown meat in butter.   Season lightly with salt and
  pepper.   Add chopped onion and saute until clear. Mix in tomato paste,
  vinegar,
   garlic and half of the water.  Add bay leaf.  Cover and simmer 1 hour,
  adding  additional  water as needed. Add white onions and mushrooms. Cover
   and simmer 1 more hour or until meat and onions  are tender. Add cheese,
  cover and cook 5 minutes, or until cheese melts.
From: R2D2 #3 @1614017
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