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      Title: Justin's Tuna Salad
 Categories: Cajun, Salads
      Yield: 8 servings

      3 ea Eggs, hard-boiled, chopped
      2 T  Dill relish (heaping)
      2 t  Poupon mustard
      2 T  Mayonnaise
      1 t  Louisiana hot sauce
      1 ea 6 1/2 oz can tuna, drained

  Combine eggs and dill relish.  Add the rest of the ingredients, except
  tuna, and mix really well.  Then add tuna.  If the mixture is dry,
  add some more mayonnaise. This is fine for a sandwich. "Sneak a
  little on crackers before dinner.  GOOD! From Justin Wilson's
  "Outdoor Cooking With Inside Help"

 Note: I use salmon instead of tuna.
Bud Wall
From: MR LUCKY #107 @1504013

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