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      Title: Lisa's Tartar Sauce.
 Categories: Cajun, Sauces
      Yield: 10 servings

      4 c  Mayonnaise
      1 c  Sweet relish,chopped&drained
      1 c  Chow chow (sour)drained
      1 x  Louisiana hot sauce (dash)
      1 c  Parsley, chopped fine
      1 x  Dash, Lea & Perrins
      1 x  Bunch green onions, chopped
      1 ea Medium onion, chopped fine

  Mix all ingredients well and refrigerate over night for best flavour.
  This can be used on all seafood.  Tastes good also, to. Sauce can be
  stored in the refrigerator for some time. Justin Wilson's "Outdoor
  cooking With Inside Help"
From: MR LUCKY #107 @1504013
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