---------- Recipe via Meal-Master (tm) v8.00

      Title: Midnight Mints
 Categories: Candies, Desserts
      Yield: 36 squares

---------------------------------1ST LAYER---------------------------------
    1/2 c  Butter or margarine
    1/4 c  Granulated sugar
      5 tb Cocoa
      1    Egg
  1 3/4 c  Graham cracker crumbs
    1/2 c  Chopped walnuts
    3/4 c  Fine coconut

---------------------------------2ND LAYER---------------------------------
    1/3 c  Butter or margarine
      3 tb Milk
      1 ts Peppermint flavoring
      2 c  Icing sugar

---------------------------------3RD LAYER---------------------------------
    2/3 c  Chocolate chips
      2 tb Butter margarine

  1st layer: Combine first amount of butter, first amount of sugar and
  cocoa in saucepan.  Bring slowly to a boil.  Stir in egg to thicken.
  Remove form heat.
  Stir in crumbs, nuts, and coconut.  Pack very firmly into greased 9x9 inch
  pan.
  2nd Layer: Combine second amount of butter, milk, flavoring and icing
  sugar in bowl.  Beat together well.  Tint a pretty green, spread over
  first layer.
  3rd Layer: Melt chips & third amount of butter in saucepan over low heat or
  hot water. Spread over second layer.  Chill and store covered in
  refrigerator.  This will keep well and will also freeze well.
From: SWEET THING #10 @4203
-----