---------- Recipe via Meal-Master (tm) v8.00

      Title: Pecan Coffee Cake
 Categories: Cakes, Desserts
      Yield: 12 servings

----------------------------------FILLING----------------------------------
      1 c  Dark brown sugar
      1 ts Cinnamon
    3/4 c  Pecans

-----------------------------------BATTER-----------------------------------
      1 c  Mixed black & gold raisins
      1 c  Chopped pecans toasted in
           400 F. for 10 min. & cooled
  2 1/2 c  Flour
      1 tb Baking powder
    1/2 ts Cinnamon
           Pinch of salt
    2/3 c  Sugar
      3    Eggs
      1 c  Milk
    1/4 lb Butter, melted
      1 ts Vanilla

  Heat oven to 350 F.  Butter and flour 10 inch Bundt pan.  Combine filling
  ingredients and mix well, set aside.  Combine 1st 6 ingredients of batter
  and mix well.  In separate bowl combine sugar, eggs, milk, butter and
  vanilla.  Stir well until blended.  Add dry mixture to wet in 3 batches.
  Spread 1/3 of batter in bundt pan.  Sprinkle with 1/2 of filling mixture,
  repeat, then top with final 1/3 of batter.  Bake 50 min.  Allow to cool 10
  minutes and then turn out of pan.
From: SWEET THING #10 @4203
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