MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Pan Fried Trout
 Categories: Fish, Main dishes
      Yield: 4 servings

      2 lb Trout; Whole Or Fillets
    1/2 c  Cornmeal
      3 tb Butter
      1 x  Salt & Pepper; To Taste

  Rinse the trout under cold running water.  Pat dry.
   Sprinkle with salt and pepper.  Melt the butter in a large heavy
  skillet on medium-high heat. Coat the trout in corn meal and shake
  off the excess. When the butter is melted, place the coated trout,
  flesh side down, in the skillet.  Fry 4-5 minutes, then turn and fry
  4-5 minutes or until the flesh is golden brown and flaky. (Trout may
  be seasoned with garlic or onion powder before frying, if desired.)
From: Z PEGASUS #2 @1219000*1
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