---------- Recipe via Meal-Master (tm) v8.00

      Title: Pumpkin Swirl Cheesecake
 Categories: Desserts, Cakes
      Yield: 12 servings

      2 c  Vanilla wafer crumbs                1 c  Canned pumpkin
      1 ts Vanilla                           3/4 ts Cinnamon
    1/4 c  Margarine, melted                 1/4 ts Ground nutmeg
      3 ea Eggs                              3/4 c  Sugar
     16 oz Neufchatel Cheese, softened

    Combine crumbs and margarine; press into bottom and sides of 9 inch
  springform pan.
    Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
  speed on electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition.  Reserve 1 cup Neufchatel Cheese mixture; add
  pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
  Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese
  mixture over crust; repeat layers.
   Cut through batter with knife several times for marble effect. Bake at
  350f 55 minutes.  Loosen cake from rim of pan; cool before removing rim of
  pan.
   Chill.  10-12 servings.  From package of Light Philadelphia Brand
  Neufchatel Cheese.
From: R2D2 #3 @1614017
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