---------- Recipe via Meal-Master (tm) v8.00

      Title: Pumpkin Bread
 Categories: Breads, Cakes, Desserts
      Yield: 3 servings

  2 1/2 c  Unsifted all purpose flour          2 c  Sugar
  1 1/2 ts Baking soda                       1/2 c  Butter, softened
      2 ts Ground cinnamon                 1 1/2 c  Canned solid pack pumpkin
    1/2 ts Baking powder                     1/2 c  Water
    1/2 ts Salt                                3    Eggs
    1/4 ts Ground ginger                       1 c  Chopped walnuts
    1/4 ts Ground cloves                     1/2 c  Raisins

  Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside.
  combine flour, baking soda, cinnamon, baking powder, salt, ginger and
  cloves;set aside.In a large bowl cream sugar and butter until light and
  fluffy. Add pumpkin, water and eggs; mix well. Stir in flour mixture until
  well blended. Fold in nuts and raisins. Pour equal amounts into prepared
  pans. Bake until a cake tester inserted in the center comes out clean,
  35-40 minutes. cool in pans for 10 minutes. Loosen with a metal spatula;
  turn out onto wire racks to cool.

  Posted on Prodigy by: Sandy Van Bibber (XWCG89A)
From: R2D2 #3 @1614017
-----