MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Remoulade sauce
 Categories: Cajun, Sauces
      Yield: 10 servings

      1 pt Mayonnaise
      1 ea 10 oz bottle Durkee's sauce
      2 T  Lea & Perrins
      1 c  Creole or poupon mustard
    1/2 c  Prepared horseradish
      1 c  Ketchup
      2 T  Wine vinegar
    1/4 c  Olive oil
      2 t  Louisiana hot sauce
      1 x  Salt if needed

  Mix mayonnaise and Durkee's Famous Sauce.  Pour in olive oil
  gradually. Beat as if you are making mayonnaise.  Add creole or
  poupon mustard, beat some more.  Add horseradish, ketchup, wine
  vinegar, Lea & Perrins, and louisiana hot sauce, beating after each
  ingredient. Pour over shrimp on salad or use as a sandwich sauce.
  "Some of my friends say they even like this over some desserts, but I
  don't believe then, no." From Justin Wilson's "Outdoor cooking With
  Inside Help"
From: MR LUCKY #107 @1504013
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