---------- Recipe via Meal-Master (tm) v8.00

      Title: Black Bean Soup with Sour Cream and Mango Salsa
 Categories: Soups, Appetizers
      Yield: 4 servings

      2 c  Black turtle beans                  2 c  Chicken stock
      1 c  Diced onion                         1 ea Salt and pepper
      1 ea Diced carrot                        4 ea Bay leaves
      2 ea Diced celery stalks                 1 tb Honey
      3 ea Strips of bacon

  Combine all the ingredients and add enough water to cover the beans. Bring
  to a boil, then reduce to a simmer and cook until beans are thoroughly
  cooked.  Add more water as required.  Remove bay leaves and puree the soup
  in a blender.  Then pass the soup through a fine sieve to remove the skins
  of the beans.
From: R2D2 #3 @1614017
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