---------- Recipe via Meal-Master (tm) v8.00

      Title: Mexican Salsa
 Categories: Mexican, Sauces, Relishes
      Yield: 8 servings

      1 ea 8 oz. can tomato sauce              2 ea Garlic cloves, minced (or
      2 tb Crushed red chili                 1/4 ts Garlic powder)
    1/2 ts Cumin powder                        2 ts Vinegar
    1/2 ts Oregano                             1 ea Juice of half a lemon
      1 ts Salt

  Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
  tacos or as a dip for tortilla chips.
From: R2D2 #3 @1614017
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