---------- Recipe via Meal-Master (tm) v8.00

      Title: Red Pepper Salsa
 Categories: Sauces, Spreads
      Yield: 12 servings

    3/4 c  Pepper red bell chopped fine    1 1/2 c  Tomatoes seeded, chopped
      2 tb Onion minced                        2 tb Oil, olive
    1/2 ts Sambal oelek,or to taste

  Combine all ingredients and mix well. Makes about 2 cups Store for short
  periods in the refrigerator. Serve with chicken, beef, or blue corn
  tortilla chips.
From: R2D2 #3 @1614017
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