---------- Recipe via Meal-Master (tm) v8.00

      Title: FIVE-ALARM SALSA
 Categories: Sauces, Tex-mex
      Yield: 1 servings

      1 x  -Dottie Cross TMPJ72B               1 x  -chili peppers
      1 ea 28-ounce can whole tomatoes       1/2 c  Finely chopped white or yell
      1 x  -tomato puree, undrained            1 x  -onion
      2 ea Fresh hot green chili pepper        2 ea Garlic cloves; minced
      1 x  -seeded and minced,                 2 tb Lime juice
      1 x  -or 1/2 c chopped canned gre

  In a medium saucepan, bring all the ingredients to a simmer over medium-low
  heat, then cook for 5 minutes. Spoon the salsa into hot, sterilized jars
  and attach the lids. Process the jars in a boiling water bath for 5
  minutes. Remove from the water and cool at room temperature. Note: The
  canned chili peppers will make a milder salsa than if you use fresh chiles.
  After opening, you can extend the salsa (and mute the heat a little) by
  stirring in a cupful of minced bell peppers or thawed corn kernels. A
  tablespoon or so of chopped coriander leaves adds a nice fillip. Makes
  about 2 pints. Source: "An Edible Christmas"(A Treasury of Recipes of the
  Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
From: R2D2 #3 @1614017
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