---------- Recipe via Meal-Master (tm) v8.00

      Title: Pico De Gallo Salsa
 Categories: Sauces, Mexican
      Yield: 6 servings

      2 c  Cups                                3    Cloves garlic, finely
      6    Serrano or Jalapeno chiles,              -chopped
           -stems and seeds removed,         1/4 c  Finely chopped cilantro
           Finely chopped                    1/4 c  Oil
      1 lg Onion, finely chopped               3 tb Red wine vinegar
      2 md Tomatoes, finely chopped

  Combine ingredients and mix well.  Allow refrigerated sauce to come to room
  temperature before serving.

  The Whole Chili Pepper From the collection of Jim Vorheis
From: R2D2 #3 @1614017
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