---------- Recipe via Meal-Master (tm) v8.00 Title: Salsa Dip Categories: Dips, Appetizers Yield: 4 servings 4 ea Tomatoes (chopped/drained) 1 tb Olive oil 2 pk Green onions (chopped) 1 tb Vinegar 1 c Black olives (chopped) 1 tb Garlic salt 1 c Green chilies (chopped) Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips. From: R2D2 #3 @1614017 -----