---------- Recipe via Meal-Master (tm) v8.00

      Title: Salsa Verde, Mexican Style
 Categories: Mexican, Sauces
      Yield: 2 servings

    1/2 md Onion, finely minced              1/2 ts Salt, OR more
      1 tb Minced, fresh cilantro             10 oz Canned tomatillos, well
      1    Serrano or jalapeno chile,               -drained
           -finely minced

  1.  If possible, use an electric blender or food processor to blend all the
  ingredients together.  (Without machines, use a fork or mortar and pestle
  to mash the ingredients.)

  2.  Taste and adjust seasonings.

  Makes about 2 cups.

  From:  JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New
  York.  1980.  ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93
From: R2D2 #3 @1614017
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