---------- Recipe via Meal-Master (tm) v8.00

      Title: Smoked Chili Salsa
 Categories: Sauces, Mexican
      Yield: 8 servings

      1 cn Chipotle chiles in adobo            1 tb Strong red wine or balsamic
           -sauce                                   -vinegar or more to taste
      2 c  Boiling water                       2 tb Brown sugar
      2 tb Tomato paste

  From "The Savory Way" by Deborah Madison, Bantam.

  Blend the chiles and water together in a food processor or blender until
  smooth. Add the other ingredients and blend again. Taste and adjust the
  flavorings as desired. Serve salsa with beans, eggs or in soups.

  Makes 2 cups.

  Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
  grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
  milligrams cholesterol; 35.7 milligrams sodium.
From: R2D2 #3 @1614017
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