---------- Recipe via Meal-Master (tm) v8.00

      Title: Salsa Bread
 Categories: Breads
      Yield: 1 servings


  Ingredients in Recipe Below:

  Here's a quick and easy recipe for what I call Salsa bread. Take a package
  of cornbread (Jiffy mix or Mrs. White's or similar is fine) and your
  favorite brand of Salsa or Picante sauce (in whatever firehot or mild

  taste you prefer) and when following the directions on the box, REPLACE THE
  WATER WITH THE SALSA/PICANTE.  Mix together and bake as normal.  The Salsa
  Bread will be as moist as if water was added.  Oh, if you are living in a
  higher altitude or a region where you need to add more water to your
  recipes... /? (excuse me while I still get used to VBBS...grin)

  Let's try this again:  If you need to add more water to your cake and
  cornbread recipes normally, use a tad more salsa and a tablespoon of water.
  When the top is slightly crusty, brownish, and the sides have pulled away
  from the pan...it's done.

  Try it!

  From: Holly Body #8 @3140 1           Date: 05-01-94

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