---------- Recipe via Meal-Master (tm) v8.00

      Title: Corn Salsa
 Categories: Salsa, Vegetables, Sauces, Mexican
      Yield: 4 servings

     16 oz Corn; Canned, Drained (1 cn)      1/4 c  Green Onions w/tops; Sliced
      4 oz Green Chilies; Canned, Drain        2 tb White Wine Vinegar
      1 ea Jalapeno Chile; *                   1 tb Vegetable Oil
    1/4 c  Green Bell Pepper; Chopped        1/4 ts Salt

  *  Jalapeno chile should be seeded and finely chopped.
  ~------------------------------------------------------ ~-----------------
  Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour.
  Makes about 2 1/3 cups Salsa.
From: R2D2 #3 @1614017
-----