---------- Recipe via Meal-Master (tm) v8.00

      Title: Fresh Tomato Salsa
 Categories: Salsa, Vegetables, Tomato, Sauces, Mexican
      Yield: 6 servings

      3 ea Tomatoes; Medium, *                 2 tb Cilantro; Fresh, Snipped
    1/2 c  Green Onions w/tops; Sliced         1 tb Jalapeno Chile; Finely Chop
    1/2 c  Green Bell Pepper; Chopped          1 ts Garlic; Finely Chopped
      2 tb Lime Juice; Or To Taste           1/2 ts Salt

  *  Tomatoes should be seeded and chopped (about 3 cups total)
  ~------------------------------------------------------ ~-----------------
  Mix all ingredients. Makes about 3 1/2 cups Salsa.
From: R2D2 #3 @1614017
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