MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Sauteed Brook Trout
 Categories: Main dishes, Seafood
      Yield: 4 servings

    1/4 c  Flour
           -Salt and pepper to taste
      4    Whole trout, cleaned
      6 tb Butter
      3 tb Oil
    1/4 c  Coarsley chopped walnuts
    1/2    Lemon, juice of
      2 tb Finely chopped parsley

  Combine flour, salt and pepper on piece of waxed paper; dredge fish in
  mixture. Heat 3 tb butter and oil in large heavy skillet until foam
  subsides. Add trout; cook 4 minutes over medium high heat until trout
  is well browned. Turn and cook other side until other side is well
  browned and fish flakes when tested with a fork. carefully Pout off
  any fat remaining in the pan; wipe out with paper towel. Add
  remaining butter to pan; cook over low heat until melted. Add
  walnuts; saute 3 minutes. Stir in lemon juice and parsley. Serve
  poured over fish.

  Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
  Collection
From: Z PEGASUS #2 @1219000
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