---------- Recipe via Meal-Master (tm) v8.00

      Title: Southern Bread
 Categories: Abm, Breads
      Yield: 1 loaf

---------------------------------1« LB LOAF---------------------------------
  1 1/2 t  Active Dry Yeast                    3 c  Bread Flour
      2 T  Wheat Germ                          1 t  Salt
      1 T  Sugar                               1 T  Butter
      3 T  Dry Milk                            9 oz Warm Water

---------------------------------1 LB LOAF---------------------------------
      1 t  Active Dry Yeast                    2 c  Bread Flour
      5 t  Wheat Germ                        1/2 t  Salt
    1/2 T  Sugar                             1/2 t  Butter
      2 T  Dry Milk                            6 oz Warm Water

  Put ingredients in pan in order suggested by mfg.

  NOTES: This fluffy white-bread recipe has been a favorite in the southern
         United States. It's excellent sandwich bread.

         1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2
         lb loaf.

         2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the
         1 1/2 lb loaf.

         3. For Toastmaster use setting #3 basic (light).


         Good, but crust to hard, store in plastic bag to soften crust.
         RB 1/15/95
From: BOBYB #133 @1704002
-----