---------- Recipe via Meal-Master (tm) v7.03

      Title: Taverns
 Categories: Crockpot, Beef
   Servings:  8

  2 1/2 lb Ground beef;lean
      1    Onion;large;quartered
      1 c  Ketchup
      1 ts Chili Powder
      1 ts Dry mustard
      1 ts Salt
      2 c  Beef broth;OR water
      8    Hamburger rolls;toasted

     In skillet, brown ground beef; drain well.  Place
  browned beef and remaining ingredients except
  hamburger rolls in crock-pot.  Cover and cook on LOW
  setting for 6 to 12 hours.    Taste for seasoning
  before serving.  Serve spooned over toasted hamburger
  buns. 6 to 8 servings (About 2 quarts)   Dee Penrod,
  FGGT98B
From: BUNNY #261 @1419000
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