---------- Recipe via Meal-Master (tm) v8.00

      Title: Tender Meatballs In Mushroom Gravy
 Categories: Beef, Main dish, Crockpot
      Yield: 6 servings

      1 lb Beef;lean ground
      4    Bread slices
      1 ts Salt
    1/4 ts Pepper
      1 tb Onion minced
      1 cn Mushroom soup
    1/3 c  Water

  Pull apart bread into small, dime-size pieces. Combine
  ground beef, bread, salt, pepper, and minced onion in
  a large mixing bowl. Using a spoon, scoop out rounds
  of meat mixture, or shape into several round, 2-inch
  balls by hand. Brown meatballs in a hot skillet using
  a small amount of butter or oil. Turn them
  occasionally so all sides are browned. Place meatballs
  in a crockpot. Add soup and water. Cook on low for 6
  to 12 hours, high for up to 6 hours. Roy North Beach
  Maryland 02/27 06:36 pm
From: BUNNY #261 @1419000
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