MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Trout Amandine
 Categories: Fish
      Yield: 2 servings

      2    Dressed freshwater trout
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      3 tb Clarified butter; divided
      1 tb Lemon juice
      2 tb Slivered almonds
           Lemon slices
           Chopped fresh parsley

  Rinse fish thoroughly in cold water; pat dry, and set aside. Combine
  flour, salt, and pepper in a small bowl; dredge fish in flour. Fry
  fish in 2 tbs clarified butter in a large skillet 5 minutes on each
  side or until golden brown.  Transfer to a warm serving dish;
  sprinkle with lemon juice.
  Add remaining clarified butter to skillet.  Add almonds, and saute
  until golden brown.  Spoon almonds over fish.  Garnish with lemon and
  parsley.
From: Z PEGASUS #2 @1219000*1
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