MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Trout with Feta and Spinach
 Categories: Israeli, Fish
      Yield: 1 serving

      1    Trout; about 14 oz.
      2 oz Feta cheese
    1/2 c  Fresh spinach leaves

  Preheat oven to 180 C.
  Cook spinach in salted boiling water for 2 to 3 minutes.  Drain and
  run under cool water to stop cooking.  Squeeze all water out and chop
  coarsely. Add feta cheese, mix well.
  Clean the fish, and fill the cavity with the mixture.
  Bake 15-20 minutes.
  Source: Avi Goldman, chef in "Beetzem Dag", a fish restaurant in
  Hertzliya, Israel.  Featured in the "Yediot Aharonot" newspaper, Food
  section, May 1994.
  Translated by Gabi Shahar, June 1994.
From: Z PEGASUS #2 @1219000*1
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