MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Trout Marguery
 Categories: Fish
      Yield: 4 servings

      4    Trout fillets
      4 tb Olive oil
      2    Egg yolks
      2    Sticks butter
      1 tb Lemon juice
      1 c  Cooked shrimp, chopped
    1/2 c  Crabmeat
    1/2 c  Sliced mushrooms
      2 tb Dry white wine
      2 dr Tabasco
           Salt and pepper to taste

  Dry the fillets and season with salt and pepper. Place in a baking
  dish, add the oil, and bake in a preheated 375- degree oven for about
  20 minutes.

  While the fish is baking, add the sauce. Put the 2 egg yolks in the
  top of a double boiler over hot, but not boiling, water and beat
  until slightly thickened. Melt the butter, and slowly add it to the
  egg yolks, stirring constantly until the mixture thickens. Add the
  lemon juice, shrimp, crabmeat, mushrooms, wine, and Tabasco. Mix well
  and season to taste with salt and pepper. Stir and cook for 10
  minutes longer.

  Place the baked fillets on an oven proof platter. Spoon the sauce
  over the fish, and run it under the broiler; brown slightly. This
  will serve four.
From: Z PEGASUS #2 @1219000
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