---------- Recipe via Meal-Master (tm) v8.00

      Title: TUNA SAUCE
 Categories: Sauces, Seafood, Italian, Mrs. g, Main dish
      Yield: 1 servings

           -G GRANAROLI (XBRG76A)
      7 oz Italian tuna packed in oil
    1/4    Stick butter
      2 cl Garlic chopped
      2 tb Fresh chopped parsley
    1/4 c  White wine
        x  Salt and pepper to taste
     28 oz Can chopped peeled tomatoes

  Melt butter and tuna oil in pan. Sautee garlic for 2
  min, until golden. Add tuna and cook 5 min. Add
  tomatoes, wine and parsly, salt and pepper and cook on
  low heat 30 min. Serve over cooked, drained pasta.
  (wrv)
From: BUNNY #261 @1419000
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