MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Velvet Turtle Stuffed Trout
 Categories: Seafood
      Yield: 1 servings

      6    To 8 whole trout (8-10 oz),
           -boned
           -flour
      2    Eggs, beaten
      2 c  Bread crumbs
           -Shrimp Stuffing (recipe
           -follows)
    1/4 c  Butter
           -juice and grated zest of 1
           -lemon
           -salt, pepper

  Dredge each trout in flour, dip in eggs, then roll in bread crumbs to
  coat lightly. Carefully fill each trout cavity with Shrimp Stuffing.
  Secure seams with wood picks. Melt butter in large skillet. Saute
  trout in butter, a few at a time, until lightly browned on both sides
  and until stuffing is hot. Remove trout as done and keep warm. Add
  lemon juice and zest to butter remaining in pan and heat a few
  seconds. Season to taste with salt and pepper and pour over trout.
  Makes 6-8 servings.

  From the files of Al Rice, North Pole Alaska.    Feb 1994
From: Z PEGASUS #2 @1219000
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