MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Barbecue Sauce au Justin
 Categories: Cajun, Sauces
      Yield: 1 servings

      2 c  Onion, chopped
    1/2 c  Bell pepper, chopped
    1/2 c  Olive oil
      2 T  Garlic, chopped
      2 c  Ketchup
      2 T  Parsley, dried
      2 T  Lemon juice
    1/2 c  Wine vinegar
      4 t  Salt
    1/4 c  Louisiana hot sauce
  1 1/2 c  Dry red wine
    1/2 t  Celery seed
      1 c  Steak sauce

  Saute onions and bell pepper in olive oil.  Add garlic, wine and the
  rest of the ingredients.  Bring to a boil.  Cover, then cook over a
  low fire for at least 2 hours.  Use on finished barbecue, NOT AS A
  BASTING SAUCE. This is garontee to warm the belly. From Justin
  Wilson's "Outdoor Cooking With Inside Help"
From: MR LUCKY #107 @1504013
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