MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Butternut Squash Pasta
 Categories: Main dish, Pasta, Vegan
      Yield: 4 servings

      1 sm Butternut squash
  1 3/4 c  All purpose flour
      1 ts Hazelnut butter
      1 pn Black pepper
      1 pn Nutmeg
      1 pn Garlic powder

  Preheat oven to 350F.

  Cut squash into quarters, remove seeds & place in a baking dish with
  1/2 c water.  Cover & bake til ltender (50 to 60 minutes).  Let cool
  & mash flesh.  Set aside.

  In a large bowl, combine 3/4 c squash with remaining ingredients to
  form a soft dough.  Turn out onto a floured board & knead until
  smooth & pliable like a firm bread dough.

  Place in a bowl, cover with plastic wrap & let rest for at least 30
  minutes.  Shape & cook dough as desired.

  "Vegetarian Gourmet", Spring 1994

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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