---------- Recipe via Meal-Master (tm) v7.05

      Title: Crockpot Curried Beef with Fruit
 Categories: Crock pot, Main dish, Meats, Fruits
   Servings:  9

      3 lb Beef Roast; boneless, chuck         3 ts Curry powder
    3/4 c  Onion                           1 1/2 ts Beef bouillon granules
      1 tb Oil                               1/4 ts Pepper
      1 cn Pineapple chunks; (juice            2    Bay leaves
           -packed) 15 1/4 oz.                16 oz Apricot halves; drained
      1 c  Orange juice                             Hot cooked rice
      3 tb Tapioca; quick-cooking            3/4 c  Peanuts; chopped

  Trim fat from meat; cut meat into 3/4 inch cubes.  In a large skillet
  brown meat cubes and onion, half at a time, in hot oil.  In crock pot,
  combine undrained pineapple, orange juice, tapioca, curry powder,
  bouillon granules, pepper, and bay leaves.  Add meat and onion to cooker.

  Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat
  setting for 3 1/2-4 1/2 hours.  Add drained apricots, cover; cook on low
  or high heat setting for 30 minutes more.  Serve over rice.  Sprinkle
  peanuts on top of beef.

From: KOUNTRY COOK #1 @1912232
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