MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Country Cork Irish Stew
 Categories: Main dish, Soups
      Yield: 4 servings

      8    Samll lamb chops, thawed
      1 tb Vegetable oil
           Peppercorns, thyme, rosemary
      2 c  Finely shredded cabbage
      1    Large leek white thin sliced
  1 1/2 c  Celery stalks, diced
           Chopped fresh parsley
      1    Salt and pepper
           Parsley, bay leaves
      1 lb Potatoes, 3  to 4 medium
      1    Medium onion, chopped
     12    Small white onions
  1 1/2 c  Peas

  Season chops with salt and pepper.  heat oil in saucepan wide enough
  to hold all chops in a single layer.  Brown on both sides.  Spoon off
  any melted fat and add enough water to cover chops.  Bring to a boil
  and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed
  in cheesecloth. Lower heat and simmer.  Meanwhile, peel potatoes and
  shape into bite sized rounds.  Chop trimmings from potatoes into
  small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed
  leek, white onions and celery to chops and liquid.  Simmer 20 minutes
  then add peas. Add a little more water if needed during cooking.
  Simmer 10 minutes more or until potatoes are tender.  Correct
  seasoning. Garnish with parsley and serve.

                           Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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